So I posted this photo on IG and Facebook and had a lot of likes and people asking for the recipe so I thought I'd share :) This hearty burrito is just simply veggies, eggs, and the low carb whole wheat tortilla. Trust me, with the meaty-ness of the mushrooms and the flavors from the vegetables, you won't miss the usually sausage and cheese that you find in a traditional burrito!
Breakfast Burrito
Makes 2 Large burritos- 5 Asparagus spears (Chopped)
- 1/4 Onion (Chopped)
- 1/2 Red Bell Pepper (Chopped)
- 3-5 Baby Bell Mushrooms (Chopped)
- 3 Eggs
- Salt & Pepper to taste
- Cooking spray or Oil (olive or coconut)
- 2 Tortillas (I like the whole wheat ones)
Sauté asparagus, onion, and red bell pepper until soft in oil. Next add in mushrooms until cooked through. Add eggs, salt & pepper, and scramble until desired doneness. Wrap half of the mixture in 1 whole wheat tortilla and your ready to eat!
- Note* If you allow mixture to cool and then wrap in tortillas this will freeze to use for meal prep!
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